Let’s face it. Accidents happen and people make mistakes. That being said, a good Quality System and Safety Program will continuously seek out potential areas of risk and patch the areas by implementing change control and process improvement. These practices are widely known throughout the compliance-world as HACCP – Hazards and Critical Control Points. While there are external factors that you may have little control over, the more you consider risk ahead of time and what procedures to put in place to prevent them from happening in the future, the less likely there will be large financial losses for your company.